The hotel-restaurants in the Logis de France chain are classified into three distinct categories : 1, 2 or 3 fireplaces.

Simple but comfortable furnishing, good cuisine, excellent value. A high level of comfort and tasty cuisine for the price. An extremely comfortable hotel, elaborate cuisine, and attentive service

Classification is established according to a very strict checklist of more than 200 criteria ; warmth of welcome, authenticity, comfort, safety, equipment, surroundings. nothing is overlooked ! And, more importantly, nothing is final : the classification of a Logis can be reviewed at any given moment. The Charter Committee reserves the right at all times to downgrade, or even strike off, any establishments which fail to meet the standards of the Logis de France label.

Your comments, collected by the Quality Monitoring department (please visit the national website to read more informations), play a key role in the reappraisal process.